It was San Francisco Small Business Week this past week and the city was full of entrepreneurial energy.
At the kick-off celebration, Flavors of San Francisco, last Monday the Cityview Room of the Metreon was filled with great food from over 30 San Francisco restaurants and catering companies. The room was packed with small business owners and supporters. I got a chance to connect and catch up with Mark Quinn from SBA, Gwen Kaplan of Ace Mailing, PTA Associates Ken Stram and Monika Hudson, and Lisa Kirvin from Renaissance Entrepreneurship Center.
On Wednesday, as part of the Small Business Conference at San Francisco State, I gave a workshop on Business Planning 101+ to a crowd of about 100 people. Things got off to a rocky start. (There always has to be a tech problem, right?) The PowerPoint presentation wouldn’t work so I got everyone on their feet for a little yoga… and a chance to get to know each other. Then, with a some help from the SBW tech staff and Renaissance’s Executive Director Sharon Miller, we got back on track.
I focused my talk on the basics of business planning and eight critical success factors for a small business launch (more on that soon). I also shared student stories from Renaissance Entrepreneurship Center’s 14-week business planning class, including Neil Gottlieb of Three Twins Ice Cream, Judi Henderson-Townsend of Mannequin Madness, Zel Anders of Tomboy Tailors and Lori Shannon of See Jane Run.
The room was full of people with small business ideas eager to take their business concepts to the next level. It was fun to share stories and help motivate them to take the leap of faith into small business ownership. The point is to s-t-r-e-t-c-h, focus, and make it happen!
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