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San Francisco Archives | Page 3 of 3 | Paul Terry & Associates
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Celebrating Business in Community

On Wednesday night, Anchor Brewing hosted the annual Potrero Dogpatch Merchants Association (PDMA) member celebration. Anchor provided the beer and food was donated by local businesses. About 150 people came together to celebrate our community of neighborhood businesses and get to know each other better.

anchor steam photo 2I invited four local business owners to attend so they could meet and network with fellow merchants. Networking can be hard to do if you haven’t done it much before. Often it takes getting out there and meeting people two or three times before you develop any lasting connections… but it does work. By putting yourself out there, sharing who you are and what you do, learning about other people and creating new connections…this is how we build a strong, local business community.

anchor steam photo 3I’ve been a member of PDMA for the last three years and currently serve on the association’s board of directors.  Joining this group and actively participating in neighborhood business meetings and events has been a great way for me to engage with the neighborhood and other business owners. For me, community service and advocacy is a key part of what it means to be an active local small business owner. If we can strengthen the small business community neighborhood by neighborhood, the entire city benefits.

I hope you are getting out there, too, and making new connections in your community. If you need a place to practice pitching who you are and what services or products you have, let me know. I may be able to direct you to a group that can help you do that.  Be in touch!

Sharing Small Business Wisdom

As part of the lead-up to the eighth annual San Francisco Small Business Week (May 13-18, 2013), I was interviewed for the San Francisco Small Business Week blog.

The week is designed to offer a series of educational and networking events to educate, connect and celebrate the small business community in San Francisco. This year’s festivities will include a conference with 50 free workshops and seminars for small business owners (I’ll be speaking about business planning), a gala called Flavors of San Francisco, and an awards ceremony hosted by the Small Business Commission, the Mayor’s Office and the Board of Supervisors to recognize exceptional small businesses from each district and city-wide.

Here’s my interview with Small Business Week…


SMALL BUSINESS WISDOM FROM PAUL TERRY

Small businesses in San Francisco have a wealth of opportunities to access wisdom and technical assistance from a variety of small business experts who provide one-on-one counseling, technical assistance, and instruction through neighborhood and community-based nonprofit agencies. The San Francisco Small Business Week Committee is pleased to share wisdom from these experts who help the small businesses that shape our communities to succeed.

Today we hear from Paul Terry, business planning coordinator at Renaissance Entrepreneurship Center, who believes that one of the keys to success is making a life-long commitment to education.

What role do you play in supporting San Francisco’s small businesses?

I’ve supported small businesses for more than 25 years as an independent business consultant and owner of Paul Terry & Associates with skills that I developed from launching my own food, distribution and training businesses in San Francisco. I am also the business planning coordinator and primary instructor at the Renaissance Entrepreneurship Center. I was one of the initial developers of Renaissance Entrepreneurship Center’s entrepreneurship program, business incubator, and business support program.

The role I play in supporting small businesses involves teaching, empowering, and encouraging entrepreneurs to start and grow businesses. The training and consulting helps people build their confidence and access the resources they need to be successful in business.

As a small business consultant in private practice, I work with 25-30 businesses each year to facilitate growth and transition, to build effective partnerships, and to implement strategic planning solutions. Over the years, I’ve taught 7,500 entrepreneurs, and I’ve supported over 600 small businesses.

In your years of working with entrepreneurs, what has emerged as the greatest challenge to a small businesses success?

One of the biggest challenges relates to maintaining balance. New business owners need to recognize that their entrepreneurial skills – their ability to get the business up and running – need to be in line with the complexity of the business model. They need to hone their skills, tap into their confidence and develop the scale of business that makes sense for who they are at a particular time. New skills are then required on an ongoing basis as the business grows in size and complexity.

Another challenge facing new businesses involves joint ventures and business partnerships. If the business partners fail to clearly define the relationship at the early stages, problems quickly emerge and often create disruptive conditions as the business grows.

A third challenge for a new business occurs when the entrepreneur attempts to transition from a full-time job — working for someone else — to working in a business that is not immediately profitable. People need to be realistic about the appropriate amount of capital they need launch and grow to profitability.

The common thread – and the reason people come to me – is that they are stuck. They need a better framework for making educated decisions and they need access to the appropriate mentors, advisors and associates for advice and direction.

In your experience, what is the biggest key to long-term success for a small business?

Businesses that have been around for a long time survive and thrive because they provide very good services to established clientele with fair terms and conditions. Long-term success also requires being nimble enough to adapt to new markets, emerging trends, and new technologies.

There are macro and micro competitive forces that can undo a successful business. It is key to make a life-long commitment to education, strategic thinking, and new skills development.

What are some of the most important ways in which small businesses shape communities in San Francisco?

Small businesses define the character of our neighborhoods in San Francisco. The appropriate mix of small businesses enriches and energizes a particular area, which attracts tourism and inspires residents to shop locally. Small businesses invest in their communities by hiring locally, engaging in local politics, donating to nonprofits, building parklets and other community spaces, and doing all the critical things that make our neighborhoods more enjoyable. Small businesses are the advocates of local development and define the flavor and culture of this city – with “pop-ups”, food trucks, trunk shows and an involvement in the local areas where they live, work and play.

A Day in the Community

Last Saturday (before the World Series started nearby… Go Giants!) I attended the 23rd annual Potrero Hill Festival,community a gathering organized by the Potrero Dogpatch Merchants Association (PDMA). The festival was a benefit for the Potrero Neighborhood House. Twentieth Street was teaming with people enjoying the live music, sampling tasty treats from food trucks, learning about a variety of important causes, and supporting Potrero Hill and other San Francisco businesses. It was a full day of sun, fun, music and food, with many families with young children in attendance.

This festival was a great way to remember the strength of community that comes from the neighborhood and in particular, the local businesses that make it a vibrant place to live and work. A variety of local food establishments were involved this year, from the new restaurant Skool, to neighborhood anchors Good Life Grocery and Farley’s.

communityTo be a part of a community, we need to show up, get involved, and support our neighbors. This year, after 20 years of doing business on Potrero Hill, I was invited to join the PDMA board of directors. I am learning a lot, working with other small business owners/volunteers, and seeing how a few people can make a significant impact through their involvement in local businesses, schools, organizations and the political process. Wherever you live I hope there are opportunities, like this festival, to come together as a community. If not, maybe it’s time to take the lead and organize something in your neighborhood!

Eating Well from Street to Street

On Saturday I joined the crowds in San Francisco’s Mission District to experience La Cocina’s fourth annual Street Food Festival.

The sunny streets were full of happy people enjoying tasty delights from 85 vendors—including from some of my former students: Gail Lillian of LIBA Falafel, Claire Keane of Clairesquares, Antoinette Sanchez of Endless Summer Sweets, and Neal Gottlieb of Three Twins Ice Cream.  What a treat!

food festival

Neal and Paul at SF Street Food Festival

As a small, start-up food business it is a challenge to break into the industry and be successful. Food entrepreneurs can have great ideas and delicious recipes but they also need to afford legal kitchen space and the start-up costs to open their businesses, find a niche, compete for shelf space and break into a crowded marketplace. Motivated entrepreneurs like Gail, Claire, Antoinette and Neal are making it work by renting kitchen space and/or selling out of a food truck. (Neil started very small over 6 years ago and now sells ice cream in almost every state.)

Luckily, food businesses don’t have to jump into business ownership without some support. La Cocina’s non-profit kitchen incubator and programs for low-income, immigrant and women-owned food businesses and Renaissance Entrepreneurship Center’s programs and small business incubator provide valuable training and support. There are other non-profits and businesses sprouting up around the city to help food entrepreneurs and strengthen the local food movement—from the Underground Market and Forage Kitchen, to the new Good Food Merchants Guild and Good Eggs.

City government is also helping to make the climate easier for food start-ups, such as easing regulations for street food vendors and even passing an ordinance to allow community gardeners and city farmers to sell their produce directly to the public on site. And we’re all waiting to see what transpires with the California Homemade Food Act.

It was great to see the success of small street merchants and so many supporters of the Bay Area’s local food movement this weekend. Let’s keep up the support for sustainable food businesses!

Food for Thought

Food as a small business and the business of food.  Taste and preferences have radically changed and there are so many new businesses that are popping up in the Bay Area.  In fact, “pop-up” defines many new neighborhood food businesses.  You do not have to “go to them”…they will come to your neighborhood – farmer’s markets, food carts, food trucks, or food events at an abandoned cafe once a month.  You go online and hear about it all from a tweet, a whistle or a hoot.  So many opportunities for cooks to get their ideas out there and be tasted.

food for thought

Do you support your local food vendors, confirm they are local and legal and see that they are there next week and the week after?  They are passionate about their wraps, their salsa, their falafel and their cupcakes.  And they are a business…they need to be supported and sustained.  You buy from them and stay loyal.  They are confident to stay in business, track costs and hire people to help them out.

Tiny micro businesses are popping up and sticking to the wall.  They are launched with the passion of the cook and helped by the curiosity of the crowd  – having fun, being out and eating the organic, sustainable goodies.  This is everyone’s business.  Help your favorites run like businesses, give feedback, check for quality and service and be supportive with positive word of mouth.  Perhaps most will stay in business if they have fun, love what they are doing and become profitable.  Wow… making a profit doing what you love…over and over again.  Now that is a thought that we can all relish and support.

 

A Boom for Micro Businesses: Can You Deliver?

Business is booming for some micro businesses.  Recent marketing studies and most small business articles say that it is small businesses that are sustaining and creating jobs.  It is the little engine that can.  But can it?

micro businesses

There are reports about local food-related and clothing-centric businesses that seem to suggest there are key trends to watch for – not only new and innovative products but how they are being distributed.  Gail Lillian, owner of Liba Falafel has leveraged her food truck serving falafels into a stand-alone restaurant business with her recent expansion plans for Oakland.  “The truck helped determine the market and build the right business skills – with key access points around the SF Bay Area.”

Micro entrepreneurs are reaching out to the markets – the specific, targeted niche markets that seem to respond to what is being offered and to clients and customers who are willing to pay for the quality or uniqueness of the service.  There are pop-up shops and consignment retailers; there are food trucks; food stalls and food kiosks at the corner of your street and in the farmer’s markets.  There are neighborhood street fairs for clothing lines and third world imports.

There are many, many “distribution channels”…and there are more and more businesses that are succeeding online with well-designed websites too.  Laurie Kanes runs 12 Small Things, an on-line business providing access for artisans from many developing countries.  Her focus and purpose is to “showcase and sell fashionable, fair trade products from artisans facing some of the most challenging conditions in the world”.  This socially relevant business is targeting a niche and to do it well, must also execute and provide impeccable service. Laurie notes, “My competitive edge is to develop key partnerships to access the right markets and support the right artisans”.

Are these trends helpful to you and your micro businesses?  We DO need to know who will buy our products and services; we DO have to be accessible, we DO have to tell our stories so people will be interested in what we have not just once, but over and over again.

However, the basic truth is we have to deliver – meet a promise and provide a benefit – and then build trust.  Do what you say you are going to do and take the action to make it work well…again and again.  Every new business requires an initial ignition but then after that first spark, we provide the consistent follow-through over and over again!

The business action plan that we use individually and with small groups is an excellent tool to make this happen for any small business.

Let’s see how well we can grow when we “deliver the goods”.


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